Sunday Carvery


A Carvery is available every Sunday from 12 noon to 2.30pm

Our famous Sunday Carvery.

Beef Topside, Turkey Crown, Nut Cutlet (V) or Chef’s Special Joint

A selection of vegetables, roast potatoes, parsnips

Yorkshire pudding, pig in blanket & gravy and all the trimmings

 One course £15.95 per head

Two courses £19.95 per head